KAORI Fragrances was the brainchild of Nisha Shah and was conceptualized in mid 2015.
Having completed her Masters in Plant Biotechnology from University of Sussex, UK, she joined her family firm to expand further on Aromatic plant research and commercials. She further went ahead to gain working experience in Bio-fermentation studies from Germany and to study Food flavor science from University of Reading, U.K. while working for the company and simultaneously gaining experience in fragrances.
She opted for Management studies and gained her MBA degree from Henley Business School, UK, post which, she focused her strengths on fragrance product development and marketing.
KAORI was born as an idea in 2015 post which, she went independent and laid the foundation for a company “Silver Oak Innovations” working exclusively on niche projects in the fields of Plant research, Fragrances and Food Innovation.
KAORI is one of the key projects and something extremely close to her heart owing to its personalized treatment for clients and products.